On Tuesday this week, I went to my sister’s place for dinner with my family up in Park City, UT. It was my birthday and we had a great time being together and eating dinner. My sister fixed a low-carb pumpkin cheesecake. I asked her for the recipe and she pointed me to this blog entry where she got it.
I’ve been eating a low carb diet for a couple years now and I am constantly on the lookout for good food that is low in high-impact carbs. I decided that I wanted to make some muffins and looking around, I saw that I had some Bob’s Red Mill 10-grain Cereal mix with a recipe on the side for muffins. I replaced some of the ingredience and this is what I came up with. Since the 10-grain cereal is not entirely low-carb, these are “lower-carb” muffins.